A winter holiday peppermint mocha milk ready for steaming into a cappuccino.
This makes 3 cups of peppermint mocha milk. Roughly enough for 8-10 cappuccinos.
- cacao powder 2 tsp
- oat milk 4 C or other non-dairy milk
- peppermint extract 1 1/2 tsp
- maple syrup 1 tbsp or other sweetener like honey
- Put a little oat milk into the a small container with the cacao powder (this makes it easier to mix and not get clumps).
- Mix it well
- Put this plus 1-2 C of the oat milk into a small sauce pan to heat (medium to medium-low)
- Dissolve maple syrup
- Add peppermint extract
No need to boil the oat milk. The heating just helps with dissolving everything together.
Place into a jar and put into the refrigerator to chill before steaming.
